Tomaso is an Assistant Professor in International Economic Law at the University of Warwick School of Law. In his academic research he focuses on the role of lawyers and legal structure in constructing and consolidating the transnational corporate agri-food chain based on commodification, inequality, multiple exploitations, excesses, unsustainability and individualization. His Utopia is a future where food is a commons and in his most recent works he discusses the possibility of commoning the food regime and the normalizing effects of eco-labeling.